Food Essay Paper (in-N-Out vs Mcdonalds

In-N-Out Burger VS McDonalds Within todays modern society we alike to bring everything when we want and collect it at any(prenominal) given date. exploitation with that trend, modern fast food places like McDonalds and In-N-Out Burger ache well-favou personnel casualty their consumers that very thing. Even though In and out and McDonalds have been around for years, both vary their menus and the way they appeal to their consumers with the change of time. On the west coast, In-N-Out is favored more than than it is on the east coast.While McDonalds is a worldwide company, with restaurants open in France, China, Iraq, and also America. Who is the better franchise it is time to find out. The Ameri john hamburger is an Ameri notify classic and the most placeable menu item in the fast food industry. Even though there be many different takes on the types of meats, toppings, and dressings used, the hamburger has been a restaurant regular and historical favorite of both children an d adults. The hamburger bottom of the inning even bridge cultural and religious divides.It can unite the masses, and with that world said many pot agree that all burgers atomic number 18 not created equal. While McDonalds is synonymous with happy childhoods and those long bumpy track trips, In-N-Out caters to the majority of young adults past the age of fourteen desires a more sophisticated burger. McDonalds Quarter Pounder with cheese is the most touristed hamburger at the famous fast food restaurant. Before tidy sum try In-N-Out, the Quarter pounder brings as much joy to people as any burger could.The half pound of beef drenched in cheese, stuffed between a sesame seed bun, garnished with thick cut onions, and a squirt of ketchup are a stunning combination for any occasion. Unfortunately, it is also ordinarily waiting for customers before they even have a chance to order it. On an off day the bread can be stiff, the meat is dry and the cheese is slick. The dehydrated shred ded lettuce is poured from ductile bags daily. Customers found a way around this by masterminding a seminal way to receive fresh food from McDonalds, special order.By requesting a hamburger with extra ketchup, a Filet O Fish with extra potassium bitartrate sauce, and French fries with easy salt, consumers have ultimately forced the powerfulness of burgers into making fresh food. While this is a tried and true technique, alas it doesnt work one hundred percent of the time. The alternative to romp with pre-cooked burgers is In-N-Out. With an uncomplicated, no frills menu, In-N-Out Burger specializes in burgers, fires, and their famous shakes. Their one and only focus is burgers-not chicken, fish, or salads it is a carnivores dream.All of the ingredients are made fresh every case-by-case burger is made to order. Their jot gristle-free beef is never frozen, the hand leafed lettuce is glacial and fresh, the tomato slices are plentiful, and the buns are always soft and lightly grilled on the at bottom of the bun. The end result is a multi-ingredient chef-doeuvre called a two-base hit Double that contains two juicy beef patties smothered with two pieces of cheese, Thousand Island dressing, crisp lettuce, and plump tomato rings stuffed inwardly of a fluffy bun.Although In-N-Out burgers are pure perfection as is, consumers have been prone to order something that is off the menu (but wellknown) called Animal direction (extra dressing, grilled onions, and pickles). Quite frankly, more than half of their most popular items are off the menu, shrouded in secrecy and urban legend. On occasion customers have ordered another secret item called the Protein burger, which is a carb-free Double Double wrapped in a full lettuce leaf.Even more secret burgers can be found by simply asking about the tierce by Three or Four by Four that contains tercet or four patties and the same amount of cheese on either. The escape Dutchman is simply two meat patties and two slic es of cheese it includes no bun, vegetable, or spread. Other secret items include grilled cheese sandwiches, meatless burgers, answer beer floats and chilies. Comparing McDonalds and In-N-Outs fries, there is one clear victor. In-N-Out fries are peeled and sliced right in the restaurant for your wake pleasure they are meatier and fresher than their competitors infamous fries.The signature burger, fries, and real ice cream shakes cause traffic jams to the point where a cashier equipped with a PDA-style device greets you before you even put into the drive-thru to head off the onslaught of eager customers. Ironically, both restaurants are competitively priced, but the quality of In-N-Out far surpasses McDonalds famous menus. From a practical(a) standpoint, cleanliness is an important part of the fast food industry, not only in the restaurant image, but also health safety of the customer.If customers received a dollar every time they ate or entered a McDonalds, they could credibly b uy a franchise themselves. Sadly, most McDonalds restaurants from Los Angeles to New York assure the same, somber and bleak. In stark contrast, In-N-Out Burger painted sterile ashen inside and out, makes their restaurants look refreshingly clean and bright. In-N-Outs fire engine red sign catches customers eyes as they drive on side of the famous restaurant. The employees are super friendly and accommodating at all times during the dining experience.McDonalds serves its purpose in the eye of nowhere because of its familiar brand name, but its not usually a true hamburger aficionados first choice. Customers have driven over ten or fifteen miles, passing several McDonalds in order to get to that little piece of ecstasy nestled in a piece of wrapping paper and a white envelope. Just the smell of a freshly grilled burger permeates your nose, and drowns your senses. If In-N-Out Burgers are tried just once, there will be no dubiety that the consumer will be a couple of times a week. Lee, R. (2007). McDonalds and In-N-Out. rube Voices. Retrieved from http//www. yahoovoices. com